Aloo Korma

Ingredients

Aloo 5nos
Tomatoes 2nos
Onions(big) 1nos
Cilantro 1/2bunch
Ginger garlic paste 1tsp
Turmeric 1/2tsp
Salt to taste
Garam masala powder 2tsp
Grated coconut 1/4cup
Dhaniya powder 2tbsp
Oil 4tbsp
Chilli powder 1tsp

Method

Cut the potatoes into 4 or 6 pieces depending on the size of the potato.Cut the onion lengthwise.Cut tomato into small pieces.

Heat oil in a pan.Add onion pieces to it and fry for 2mins.

Add ginger garlic paste to it.Fry till onions turn light brown.

Add tomatoes, and turmeric and mix well.

Add the potato pieces,salt,garam masala,dhaniya powder,chilli powder and coconut.

Mix everything together.

Add 2 cups water and cover it.Keep mixing it for every 5mins.

When the potato is cooked and the curry has reached the required consistency.

Add curd(yogurt) and mix.Garnish with chopped cilantrot.After a minute remove from heat and garnish with chopped cilantro.

Serve it hot.

This dish goes well with pooris,biryani,and pulao.