Vegetable Fried Rice(Chinese)

Ingredients
Jasmine rice 2cup
Carrots(chopped) 1/4cup
Cabbage(finely chopped) 1/4cup
Beans(choppped) 1/4cup
Green onions(finely chopped) 1/4cup
Soy sauce 2tbsps
Chilli sauce 1tbsp
Vinegar 1tsp
Salt to taste
Oil 2tbsps

Method
Cook the rice and let it cool completely.(it would be better if it is cooked and refrigerated for atleast 2hours).
Heat oil in a large pan and add the chopped vegetables and stir fry for 2mins.
Add the soy suce,chilli sauce and vinegar to it.Mix well.
Add the rice and mix well.
If needed add salt(do not add salt without tasting since soy sauce has salt in it).
Garnish with chopped green onions.