East Indian recipes package nutrition, taste and presentation in a very unique way. Not all indian food is spicy and hot. As you start going south from Kashmir the "spicometer" indicator keeps rising. We present a select vegetarian recipes from the indian subcontinent. Enjoy.
Rice Dishes
Curries
Cabbage Poriyal(Cabbage Curry)
Aloo Korma 1 (Potato Masala)
Kanda Bachali (Yam and Spinach)
Mirchi ka Salan (Hot Chilli pepper curry)
Pindi Miriyam (Bottle Gourd Curry)
Vankaya Ulli Karam(Eggplant Onion Curry)
Sarson da Saag (Mustard curry)
Bagara Baingan(Eggplant in spicy masala)
Chutneys
Daals (Thick & Spicy Stews)