Pasta Salad
by Sara
This is extremely easy and tasty recipe that I adapted from a cookbook.

Ingredients
4ounces Pasta shells
3tbsps Vinegrette dressing
3 Sundried tomatoes(cut into small pieces)
2 Scallions(chopped)
2 or 3 sprigs of Arugula(chopped)
1/4th Cucumber(seeded and sliced)
Salt to taste
Freshly ground black pepper
3tbsps Grated pecorino cheese

Method
Boil pasta until al dante.Drain and toss in the dressing.
Add all the ingredients to the pasta.
Sprinkle cheese on the top and serve.